LUNCH MENU

STARTERS


SWEET POTATO FRIES

Seasoned and Served with Ketchup and Yum Yum Dipping Sauces

TEMPURA

Vegetable Tempura with Tempura Dipping Sauce.
Upgrade to Shrimp $2

AHI POKE

Raw Tuna Cubed with Onions, Avocado and Ponzu Sauce. Choice of Sweet or Spicy

GYOZA

Japanese Chicken and Vegetable filled Dumplings Steamed and Lightly Grilled. Served with Ponzu Dipping Sauce


CHICKEN WINGS

4 Chicken Wings. Choice of Teriyaki, Garlic, or Plain with any House Sauce on the Side

CALAMARI

Breaded and Fried Ika (Squid) Served with Wasabi Lime Zest Crema and Ponzu Dipping Sauce

SPRING ROLLS

4 Crispy Egg Rolls with Thai Chili Sauce

CRAB RANGOON

4 Jumbo Japanese Style Crab Rangoon

BENTO BOX


Served with Soup, Salad with House Ginger Dressing 4 Piece California or Vegetable Roll
Fried Gyoza and Fried Spring Roll with Thai Chili Sauce Steamed or Fried Rice

SUSHI

1 Yasai Maki (6pc Vegetable Roll)
Upgrade to 1 Unagi Maki (6pc Eel Roll) for $2

SASHIMI

2 Pieces Ahi Tuna, 2 Pieces Salmon, 2 Pieces Hamachi Yellowtail

TERIYAKI CHICKEN

Chicken Hibachi Grilled and Seasoned. Teriyaki Sauce Caramelized onto Chicken with Sesame Seeds and Scallions on Top

HIBACHI SHRIMP

Shrimp Hibachi Grilled, Seasoned and Spritzed with Lemon. Soy Sauce and Garlic Butter Glazed

TERIYAKI SALMON

Salmon Hibachi Grilled, Seasoned and Spritzed with Lemon. Teriyaki Glazed and topped with Seasme Seeds and Scallions.

HIBACHI NY STEAK

Hibachi Grilled Choice NY Striploin served on Grilled Cabbage and Onion. Topped with Sesame Seeds and Scalions.


CHICKEN KATSU

Panko Breaded and Fried Chicken. Sliced in Strips and Served with Japanese BBQ Katsu Sauce

TEMPURA

Vegetable Tempura (Zucchini, Onion Ring, Mushrooms, Broccoli, Sweet Potato) Served with Ponzu Dipping Sauce.
Upgrade to 3 Pieces of Shrimp Tempura for $2

TEPPANYAKI LUNCH


Soup & Salad with Traditional Ginger or White Ginger Dressing Hibachi Vegetables (Zucchini, Onion, Mushrooms, Broccoli, and Carrots)
Yum Yum White Sauce and Hibachi Ginger Dipping Sauce Choice of Steamed Rice, Fried Rice, or Fried Noodles
Upgrade any NY Steak to Filet Mignon for $4

VEGETABLES

Zucchini, Onion, Mushrooms, Broccoli,
and Carrots with Fried Tofu in Ponzu Sauce

TERIYAKI CHICKEN

HIBACHI SHRIMP

AHI TUNA

SALMON


SCALLOPS

NY STEAK

CHICKEN AND SHRIMP

NY STEAK AND CHICKEN

NY STEAK AND SHRIMP

NY STEAK AND FISH

Choice of Tuna or Salmon


KITCHEN LUNCH


TERIYAKI FUSION BURGER

Teriyaki Burger with Cheddar Cheese, Lettuce, Japanese Shiitake Mushrooms, Tomato, Onion, and Mayonnaise. Served on a Grilled Bun with Sweet Potato Fries.
Add Bacon for $1
Add Avocado for $1

AHI TATAKI TACO

2 Ahi Tuna Tacos on Flour Tortillas. Tuna Seared Rare, Seasoned and Spritzed with Lemon. Topped with a Japanese influenced Pico De Gallo, Cabbage, and a Wasabi Lime Zest Crema. Served with a Seaweed Salad on the Side

CHICKEN KATSU

Panko Breaded Chicken Tenders. Sliced and served with Japanese BBQ Katsu Dipping Sauce. Served with Steamed Rice and Hibachi Vegetables.


YAKISOBA

Stir-Fried Japanese Soba Noodles with Organic Bean Sprouts, Scallions, Carrots, Onions, Cabbage, and choice of Chicken or Tofu
Upgrade to Steak or Shrimp for $2

YAKI UDON

YStir-Fried Japanese Udon Noodles with Organic Bean Sprouts, Scallions, Carrots, Onions, Cabbage, and choice of Chicken or Tofu
Upgrade to Steak or Shrimp for $4

JAPANESE CURRY

Potatoes, Carrots, Onions, Mushrooms, and Chicken in Japanese Curry. Served with House Salad and Steamed Rice.
Upgrade to Shrimp $2


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