Seasoned and Served with Ketchup and Yum Yum Dipping Sauces
Vegetable Tempura with Tempura Dipping Sauce.
Upgrade to Shrimp $2
Raw Tuna Cubed with Onions, Avocado and Ponzu Sauce. Choice of Sweet or Spicy
Japanese Chicken and Vegetable filled Dumplings Steamed and Lightly Grilled. Served with Ponzu Dipping Sauce
4 Chicken Wings. Choice of Teriyaki, Garlic, or Plain with any House Sauce on the Side
Breaded and Fried Ika (Squid) Served with Wasabi Lime Zest Crema and Ponzu Dipping Sauce
4 Crispy Egg Rolls with Thai Chili Sauce
4 Jumbo Japanese Style Crab Rangoon
Served with Soup, Salad with House Ginger Dressing 4 Piece California or Vegetable Roll
Fried Gyoza and Fried Spring Roll with Thai Chili Sauce Steamed or Fried Rice
1 Yasai Maki (6pc Vegetable Roll)
Upgrade to 1 Unagi Maki (6pc Eel Roll) for $2
2 Pieces Ahi Tuna, 2 Pieces Salmon, 2 Pieces Hamachi Yellowtail
Chicken Hibachi Grilled and Seasoned. Teriyaki Sauce Caramelized onto Chicken with Sesame Seeds and Scallions on Top
Shrimp Hibachi Grilled, Seasoned and Spritzed with Lemon. Soy Sauce and Garlic Butter Glazed
Salmon Hibachi Grilled, Seasoned and Spritzed with Lemon. Teriyaki Glazed and topped with Seasme Seeds and Scallions.
Hibachi Grilled Choice NY Striploin served on Grilled Cabbage and Onion. Topped with Sesame Seeds and Scalions.
Panko Breaded and Fried Chicken. Sliced in Strips and Served with Japanese BBQ Katsu Sauce
Vegetable Tempura (Zucchini, Onion Ring, Mushrooms, Broccoli, Sweet Potato) Served with Ponzu Dipping Sauce.
Upgrade to 3 Pieces of Shrimp Tempura for $2
Soup & Salad with Traditional Ginger or White Ginger Dressing
Hibachi Vegetables (Zucchini, Onion, Mushrooms, Broccoli, and Carrots)
Yum Yum White Sauce and Hibachi Ginger Dipping Sauce Choice of Steamed Rice, Fried Rice, or Fried Noodles
Upgrade any NY Steak to Filet Mignon for $4
Zucchini, Onion, Mushrooms, Broccoli,
and Carrots with Fried Tofu in Ponzu Sauce
Choice of Tuna or Salmon
Teriyaki Burger with Cheddar Cheese, Lettuce, Japanese Shiitake Mushrooms, Tomato, Onion, and Mayonnaise. Served on a Grilled Bun with Sweet Potato Fries.
Add Bacon for $1
Add Avocado for $1
2 Ahi Tuna Tacos on Flour Tortillas. Tuna Seared Rare, Seasoned and Spritzed with Lemon. Topped with a Japanese influenced Pico De Gallo, Cabbage, and a Wasabi Lime Zest Crema. Served with a Seaweed Salad on the Side
Panko Breaded Chicken Tenders. Sliced and served with Japanese BBQ Katsu Dipping Sauce. Served with Steamed Rice and Hibachi Vegetables.
Stir-Fried Japanese Soba Noodles with Organic Bean Sprouts, Scallions, Carrots, Onions, Cabbage, and choice of Chicken or Tofu
Upgrade to Steak or Shrimp for $2
YStir-Fried Japanese Udon Noodles with Organic Bean Sprouts, Scallions, Carrots, Onions, Cabbage, and choice of Chicken or Tofu
Upgrade to Steak or Shrimp for $4
Potatoes, Carrots, Onions, Mushrooms, and Chicken in Japanese Curry. Served with House Salad and Steamed Rice.
Upgrade to Shrimp $2